Basque Country Part 1: Donostia

I have newly acquired a husband. And to celebrate we took ourselves off to San Sebastián and Bilbao, in northern Spain. It was a break centred first-and-foremost on good food. So I make no apologies for the grotesquely smug photos to follow.

The city is famous for its pintxos bars: small tapas usually skewered to bread (the word deriving from the verb ‘to pierce’). On two of our three nights there, we ambled happily from bar to bar, slugging back txakoli (the local wine) and ordering a gout-inducing number of dishes.

Highlights included the grilled octopus with paprika-aioli at Atari; the risotto con queso Idiazabal (cheesy-rice to you and me) from Borda Berri; the beef rib “brownie” at A Fuego Negro; and the divine dipped ice-creams from Loco Polo.

Our favourite bar, however, was La Cuchara de San Telmo. Would really recommend heading there for a long lunch and pretty much working through the entire menu. We didn’t quite do that, but left feeling stuffed and happy after demolishing the black pudding, razor clams, piquillo peppers, seared tuna, and kokotxa (hake throats, a regional delicacy). The bar is small and friendly, and only a stone’s throw from the very pretty Basílica de Santa María del Coro. Having washed the food down with a couple of large carafes of wine, it proved difficult to move.

An afternoon climb up Monte Urgull was almost a necessity. Working off the calories, we plodded up to Sagrado Corazón (the “Sacred Heart”) statue to take in the stunning views over Bahía de la Concha and Isla de Santa Clara.

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During our time in the city, we also visited Buen Pastor Cathedral, wandered the cobblestoned old town (Alde Zaharra), lazed on the beach, drank local craft beer, strolled the bank of the Urumea river, and caught the sunset at Bahía de Ondarreta.

Donostia is small, though. You really don’t need more than a couple of days there. So on our third day, after a fantastic breakfast of perfectly-squidgy tortilla and rich, fatty jamón ibérico at Azkena (within La Bretxa market), we caught a bus to Hondarribia. A tiny coastal town in Guipuzcoa province on the French border, with a pleasant beach and medieval old town. We walked the fortified wall, sat in squares surrounded by colourful Basque houses, tried (but failed) to get into the baroque church, and had a refreshing (if slightly chilly) swim in the sea.

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And – of course – indulged in a multi-course lunch at Gran Sol. It’s worth a visit to this award-winning tapas bar on Calle San Pedro. Try the squid ink and chicken broth, ham croquetas and txerribeltz (pork and beets)…or pretty much anything else on the menu! It’s probably some of the prettiest food you’ll ever eat.  

Here’s some final photos of the newlyweds enjoying the view from their hotel room (free upgrade: winner!).

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I haven’t even mentioned breakfast churros (a must!), or our special honeymoon “treat” meal at Restaurante Kokotxa. Oh wait, there – I just did.

Next time, Part 2: Bilbao.

 

2 thoughts on “Basque Country Part 1: Donostia

  1. Andy & Emily Tragham

    Hello! Congratulations on getting hitched. Fantastic pictures, as always. I do enjoy living vicariously through your travel adventures; our holidays these days with 3 kids in tow generally involve Theme parks, sticky offspring and restaurants with wipe clean menus! It would be great to have a catch up!

    Reply
    1. victoriassecretblog Post author

      Ha! I’m sure you wouldn’t swap it for the world though! Would really love to catch up with you guys – any plans to be in London any time next year? If you and Em ever managed to wangle a weekend of grandparent babysitting and wanted free accommodation in the big smoke, just let us know. (Our tiny flat wouldn’t stretch to hosting the whole family, I’m afraid). xx

      Reply

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